• 2-3 large baking potatoes
  • Pickled onions
  • Chives, chopped
  • Crumbled cotija cheese 
  • Shredded Cheese
  • Soy Cream (see previous recipe)
  • Lemon zest 
  • Sichuan Peppercorn Steak Chips
  • Olive oil 
  • Salt


  1. Preheat oven to 380 degrees
  2. Use a fork to poke holes around the potatoes
  3. Lightly coat each potato with olive oil and sprinkle with salt generously 
  4. Place potatoes on baking sheet and in oven for 50-55 minutes or until soft
  5. Pickled red onions recipe: 100g rice vinegar, 100g water, 10g salt, 20g sugar; mix until sugar and salt dissolve
  6. Slice half a red onion in strips and place in pickling liquid
  7. Make soy cream; see previous recipe
  8. Cut chives
  9. Zest lemon
  10. Remove potatoes when ready and preheat broiler
  11. Smash or cut the top of each potato per your preference 
  12. Generously sprinkle shredded cheese on top of each potato 
  13. Place potatoes in broiler until cheese melts
  14. Remove potatoes from broiler and off the baking sheet
  15. Assemble toppings; soy cream, pickled onions, cotija cheese, lemon zest, chives, and crumbled Steak Chips
  16. Enjoy!
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