As a boy that grew up in the Midwest I have always loved me some Hidden Valley Ranch. Legit would put that shit on absolutely everything. Nothing to see here... just a buncha pizza rolls in a pool of ranch. But then I grew up and everyone told me that I gotta eat my wings with blue cheese and even though I liked BC I really enjoyed my Ranch so I decided to make the a blend of the two and holy shnikes is it delicious! Ingredients Mayo 1/4 Cup/ 60g Buttermilk 1/4 Cup / 60g Sour Cream 1/4 Cup / 60g Blue Cheese 4 Tbs / 40g (Super fine Crumbles) Lemon Juice 1 Tbs / 12g Spicy Brown...
This Cesar Dressing is so freaking good, its been my go to Cesar for about 7 years now. Is it traditional? Absolutely not. Not the biggest fan of canned fishies and I enjoy a spicy brown mustard compared to he "traditional" Dijon, so that's what's in my frig. It's the first time I'm actually transcribing this recipe from my brain to this here website blog. Wanna know the real reason? So my girlfriend can stop asking me to make it!! I can now just tell her to go to this website and whip it up. hahaha I hope this dressing is as good to you as it has been for me over the years. Ingredients Salad Oil 1/2 Cup / 112g...
Ingredients Scallion Oil 1-1/4 Cup / 300g Scallion Oil 2 Bunches / 150g Scallion ends Seasonings 1 Cup / 110g Fried Garlic 1/3 Cup / 40g Gochugaru (coarse chili flakes) 1-1/2 Tbs / 25g Gochujang (fermented chili paste) 1 Tbs / 20g Granulated Sugar 1 Tbs / 17g Soy Sauce 1 Tbs / 17g Sesame Oil 1 Tbs / 10g Sesame Seeds 1/2 Tbs / 7g Salt 1 Tsp / 3g Sichuan Peppercorn 1/2 Tsp / 2g Black Pepper Directions Combine Oil and Scallion ends in a pot over medium/low heat for about 45 minutes. Were trying to steep the scallions in the oil to give it a bit of flavor. NOT fry them although they will be a little...
