Duh Dill Dip

Duh Dill Dip

This recipe is inspired by the bottle of dill weed I found hiding in the back of my spice chest and a tub of sour cream that was about to expire. Who can say no to some classic dill dip? I sure as hell cant, its the go to chip dip in my house and when you follow this recipe you'll never buy it from the store again. 

  • 1 Cup/ 206g Mayo
  • 1 Cup/ 246g Sour Cream
  • 1.5 Tbs/ 6g Dill Weed or fresh dill
  • 1/2 Tbs/ 5g Onion Powder
  • 1 Tbs/ 15g Lemon Juice
  • 1/2 Tbs 3g Tony Bs Burger Banger


  • Fresh Dill, Tony Bs Burger Banger, Chili Flakes, Chives, Green Onion, Fried Onion 


  1. Put all ingredients into a medium sized bowl and mix well to incorporate everything.
  2. Garnish with whatever you want. I used fresh dill and Tony Bs Burger Banger. 
  3. Enjoy with Steak Chips or regular ole tater chips.
  4. Store in fridge for up to 7-10 days
  5. Tag us at @eatsteakchips and let us know what you think of the dip!!!


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.