INGREDIENTS
- 200g / 1 Cup Ribeye Steak
- 40g / 3 Tbs Minced Shallots
- 8g / 1 Tbs Chopped Capers
- 10g / 1 Tbs Spicy Brown Mustard
- 3 Tbs Chopped Parsley
- 2g / 1.5 tsp Kosher Salt
- 1 Egg Yolk
- 2-3 Steak Chips
- 1 Baguette
Directions
- Put Steak in freezer to firm up so its easier to cut
- Once steak is firm cut into 1/4 inch planks. ( don't use super fatty pieces)
- half the planks lengthwise
- Cut small cubes from halved planks and put in bowl.
- Cut baguette into slices, toss in olive oil and salt.
- Bake baguette slices at 375 for 9 minutes.
- Small dice shallots and put in bowl with cubed meat
- Chop capers & parsley and add to bowl
- Add Egg Yolk, Spicy Brown Mustard and salt to bowl.
- Mix all ingredients together and transfer to serving dish
- Take bread out of the oven and wait until it cools down a bit (it was in the oven so its gonna be kinda hot..know what im sayin??
- Shove it in your mouth and ENJOY!!!!