Surf & Turf Coconut Shrimp

Surf & Turf Coconut Shrimp


  • 1 Pound of Raw Jumbo Shrimp (16-20) 

Flour Dredge 

  • 1 Cup / 120g Flour
  • 1 Tbs / 14g Salt
  • 1 Tbs / 8g Garlic Powder
  • 1 Tbs / 8g Onion Powder
  • 1 Tbs / 7g Black Pepper
  • 1 Tbs / 6g Chili Powder

Egg Wash

  • 3 Eggs

Coconut Panko Breading

  • 1 Cup / 155g Panko Bread Crumbs
  • 1 Cup / 80g Shredded Coconut
  • 1 Bag of Coconut Curry Steak Chips


  1. Clean shrimp shells and de-poop them if need be. (Leave tails on)
  2. Rinse under cold water and place in bowl
  3. In a separate bowl add all flour dredge ingredients and mix well
  4. Crack 3 eggs in another bowl and mix until completely yellow (No egg white streaks)
  5. Blend bag of coconut Curry Steak Chips in food processor and make a fine steak powder.
  6. Incorporate Steak powder, Shredded coconut and Panko Bread Crumbs into another bowl...I know, Soo many bowls but its totally worth it.
  7. You should have 4 bowls. One with flour dredge, one with mixed eggs, one with coconut panko mix and one with your shrimp.
  8. Hold shrimp by tail and dust in flour dredge covering the whole shrimp
  9. Submerge in egg wash
  10. Coat in coconut mix
  11. Repeat steps with remaining shrimp
  12. Heat cooking oil to 350 degrees
  13. Fry shrimp for 3-4 minutes or until GBD, Golden Brown Delicious
  14. Enjoy with desired sauce.. I recommend a sweet chili sauce
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