· By Tony Balestreri
Bama White Sauce
Meet the Sauce That Doesn’t Play Nice.
Our Alabama White Sauce ain’t your grandma’s BBQ dip—unless she was a pitmaster with a gold tooth and a don’t-mess-with-me attitude. Creamy, tangy, and jacked up with our signature Banger Seasoning, this sauce brings a bold slap of heat, smoke, and Southern swagger to anything it touches.
Slather it on smoked chicken, dunk your brisket, drizzle it on grilled veggies—hell, pour it on a breakfast sandwich if you’re feeling reckless. This is the South with a twist. This is white sauce gone wild.
Ingredients
- 2 Cups Mayo
- 2 Tbsp Worcestershire
- 2 Tbsp Horseradish
- 2 Tbsp Banger Seasoning
- 2 Tbsp Carolina Gold Mustard (see Recipe)
- 1.2 Cup Apple Cider Vinegar
- Juice of 1 Lemon
Directions
- Place all ingredents in a bowl and whisk well to incorpotate.
- pour in jar and cover for up to 3 weeks in frig