Bangin' Char Siu Glaze

Sweet. Sticky. Savory. Smoky. This ain’t your uncle’s BBQ sauce. Our Bangin’ Char Siu Glaze slaps with that classic Cantonese flavor—amped up with a chef’s touch. Crafted with soy, honey, garlic, and a little kiss of five spice, it caramelizes like a dream and leaves a glossy finish that screams “bite me.” Perfect for pork belly, ribs, chicken, or anything that deserves to be lacquered in pure flavor.

Ingredients

• 1/2 cup (100g) White Wine
• 1/2 cup (114g) Water
• 2 Tbsp (32g) Bean Curd Juice
• 1 Chunk (22g) Bean Curd
• 1 Tbsp (6g) Red Yeast Rice
• 1/4 Cup (60g) Soy Sauce
• 1 tsp Cinnimon
• 4 Cloves (16g) Minced Garlic
• 1 Cup (350g) Honey
• 1 Tbsp (12g) All Season Banger
• 1 tsp Chinese 5 Spice

Directions

1. Pour wine into pot and reduce by half. once reduced by half cut the heat to low. Just want to keep it warm while adding other ingredients.
2. Add water, bean curd, bean juice, soy sauce, cinnimon, garlic, honey, 5 spice, All Season Banger to pot 
3. In a spice grinder, blend Red yeast Rice into a powder then add to pot.
4. Mix all ingredients until fully incorporated 
5. Store in a jar orcontainer for up to 3 weeks
6. Boom-Shaka-Laka!!!!