Bacon Jam

All hail the Bacon Jam🙌🏼🙌🏼🙌🏼

I don’t know about you but I’m all about elevating my food in anyway that I can, trying to make it better than what I created before. This recipe is the same one that I used in Episode 4 of Gordon Ramsays “Food Stars” and even though they couldn’t see it (because it was under the cheese) they could mos definitely taste it! The sweet & salty mixed with the caramelized onions packed in hickory smoke flavor is just disgustingly delicious and I’m surprised nobody put a ban on it yet! This bacon jam does the hibbity dibbity on everything you put it on… just see for yourself! 
My go to is on a burger🍔🤤

Ingredients

• 1 lb Thick cut Hickory Smoked Bacon (cubed)
• 1 Cup/ 300g large Spanish Onion (diced)
• 1/2 Cup/ 75g light Brown Sugar
• 2 Tbs/ 24g Apple Cider Vinegar 
• 5-6 springs of Thyme

Directions

1.  Cut Bacon into a medium dice/rectangle & onions into medium dice
2. Place pot over medium/low heat and toss in bacon, onions, brown sugar, apple cider vinegar and thyme. Mix well
3. Cook over medium to low heat for 45 minutes to an hour or until mixture turns dark caramelized color.
4. Take off heat and strain fat.
5. Put in blender and pulse until you get a nice chunky paste.
6. Set aside to cool and enjoy!!!
7. Whatcha gonna put it on? A burger? 
8. keeps for up to 2 weeks in frig.