Spinach Banger

Meet the Spinach Banger... the creamed spinach that refuses to play backup. This velvety, fire-kissed classic gets leveled up with my signature All Season Banger, bringing that bold, savory depth you already know and love. Bright lemon zest cuts through the richness with a pop of citrusy swagger, and it’s all finished with a hearty snowfall of freshly grated Parmesan that melts right into the folds. It’s lush, it’s loud, it’s balanced ...  and it absolutely steals the plate.

Ingredients

• 8oz Fresh Spinach
• 5 Cloves of graded garlic (8g)
• 3Tbs Unsalted Butter (42g)
• 1/2 Cup Heavy Whipping Cream (120g)
• 2tsp All Season Banger
• 2Tbs Graded Parmesan 
• 1tsp Lemon Zest

Directions

1. In a pan over medium heat add 3 Tbs of butter. Once melted add graded garlic to the mix. Reduce the heat to low so that the garlic softens but DOES NOT BURN!!
2. Add spinach to the party, cook spinach down until tender.
3. Take spinach out of pan and squeeze all the liquid out of it. Be careful the spinach is most likely pretty hot, use heat resistant gloves if you got em.
4. Toss spinach back into pan, add heavy cream, Banger seasoning, 1.5Tbs of Parmesan, and Lemon Zest. mix well and cook for 3-4 minutes on medium heat until all ingredients are incorporated and the cream becomes a little thicky
5. Plate spinach in bowl or plate and grade remaining parmesan on top!
6. Enjoy and if you used this recipe id love to hear what you think of it:)