Steak Chips, Baby
We took the best parts of beef jerky and the snackability of classic potato chips. Smashed em into one for the satisfaction of beef jerky and the crunch of a chip!
TOny B's free Recipes
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Lemon-Thyme Sauce
A lemon thyme sauce is like sunshine in liquid form — bright, silky, and just herby enough to make you feel fancy. Fresh lemon juice and zest combo brings the punch, thyme adds that earthy whisper of sophistication, and a...
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Split Pea Soup
Listen, if comfort food had a mascot, this split pea soup would be it—wearing a cozy sweater and humming smooth jazz. It’s thick and greener than your neighbor’s lawn after they hired a landscaping crew. One spoonful and suddenly you’re...
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Bangin Broccoli Chedda Soup
There’s nothing subtle about this Bangin’ Broccoli Cheddar Soup — it’s the kind of bowl that makes your taste buds high-five each other and your bones hum a little happy tune. Thick, cheesy, and unapologetically cozy, this soup doesn’t just...
