Gochu Grillie

Gochu Grillie


Gochujang Butter

  • 1/2 Cup / 112g Unsalted Butter (Room Temp)
  • 1 Tbs / 15g Gochujang (fermented chilipaste)
  • 1 Tbs / 15g Honey
  • 1 Tbs Chives

Caramelized Onions

  • 1 Spanish Onion 
  • 1 Tbs Butter (unsalted)
  • Sliced American Cheese
  • Sliced Pepper Jack Cheese
  • Sliced Italian Bread
  • 1 Bag Gochu Bang Steak Chips



  1. Julienne or thinly slice them onions on a cutting board and not in a sink, put them in a pan with 1 Tbs of butter over low heat. Constantly be observant not to burn them. Should take about 45 minutes
  2. In a bowl goes the Butter, Gochujang, Honey and Chives. Mix until everything is incorporated. No butter skid marks!
  3. Spread Gochujang butter on both sides of bread
  4. Place bread in a pan over medium heat and toast. 2-3 minutes
  5. Flip them pieces on over, hit em that American and Pepper Jack cheese
  6. Crumble 2-3 Steak Chips over the cheese... or all of them!
  7. Don't forget the caramelized onions
  8. Cook for another couple, two, tree minutes or until desired toastiness. I mean if you like it burnt by all means light that sucker up!
  9. Enjoy! Hopefully you didn't burn it
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