Lamb Neck Sloppy Joe


 Photo coming soon... I ate it way to fast!




  • 2 Pounds of Lamb Necks
  • 3 cups / 710g Red Wine (I used Cabernet Sauvignon)
  • 3 cups / 710g high quality H20 (water)
  • 2 / 300g Sliced Oranges
  • 6 cloves / 27g Garlic
  • 10 springs of Thyme  

BBQ Sauce

  • 1 Cup / 260g Red wine braising liquid
  • 1.5 Cups / 360g Ketchup
  • 1/2 cup / 110g light brown sugar
  • 2 Tbs / 40g Honey
  • 1 Tbs / 15g Salt
  • 2 Tbs 30g Worcestershire sauce
  • 1 Tbs / 15g Spicy Brown Mustard
  • 1 Tbs/ 15g Lemon Juice
  • 2 Tsp / 2g Paprika
  • Dash of Salt
  • Mushrooms
  • Burger Buns
  • Butter
  • Cooking Oil


  1. Rip that oven to 375 degrees
  2. Put Lamb necks on a baking tray and sprinkle some salt on those bad boys
  3. In a large pot add 3 Tbs of oil over medium/high heat and sear necks on all sides
  4. Once the necks are seared and browned up add garlic, red wine, water, oranges and thyme. 
  5. Bring braising liquid to a simmer. Cover and place in oven for an hour and a half.
  6. Tell me your house doesn't smell absolutely delicious at this point
  7. Take out of oven, pull Lamb necks & meat out of liquid. Set on baking sheet to cool on down.
  8. When the Lamb is cooled down, pull the meat off the bone. Set Lamb aside and shoot those bones in the garbage...KOBE!!!
  9. Strain the liquid of the orange, thyme & garlic bits into bowl/container (Keep the liquid)
  10. Measure or eye or eyeball 1 cup of the braising liquid. Put in smaller sauce pot
  11. Add remaining BBQ sauce ingredients and cook for 20 minute or until desired thickness
  12.  In a pan add butter and mushrooms. Over medium heat cook until soft.
  13. Add lamb and 1-2oz of BBQ sauce. Heat that up!
  14. Toast burger buns 
  15. Enjoy!! Tag us @Eatsteakchips and let us know what you think of these sloppy joes  



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