FREE RECIPES
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Lamb Neck Sloppy Joe
Photo coming soon... I ate it way to fast! Ingredients Braising 2 Pounds of Lamb Necks 3 cups / 710g Red Wine (I used Cabernet Sauvignon) 3 cups / 710g high quality H20 (water) 2 / 300g Sliced...
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Elote Chicken Wings
Ingredients 2 Pounds of Party wings Canola/ Veggie Oil for frying Seasoning Blend 1/2 Tbs / 10g Salt 1/2 Tbs / 4g Black Pepper 1/2 Tbs / 4g Chili Powder 1/2 Tbs / 4g Garlic Powder 1/2 Tbs / 4g...
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Crispy Chili Oil
Ingredients Scallion Oil 1-1/4 Cup / 300g Scallion Oil 2 Bunches / 150g Scallion ends Seasonings 1 Cup / 110g Fried Garlic 1/3 Cup / 40g Gochugaru (coarse chili flakes) 1-1/2 Tbs / 25g Gochujang (fermented chili paste) 1 Tbs...
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Gochu Grillie
Ingredients Gochujang Butter 1/2 Cup / 112g Unsalted Butter (Room Temp) 1 Tbs / 15g Gochujang (fermented chilipaste) 1 Tbs / 15g Honey 1 Tbs Chives Caramelized Onions 1 Spanish Onion 1 Tbs Butter (unsalted) Sliced American Cheese Sliced Pepper...
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Surf & Turf Coconut Shrimp
Ingredients 1 Pound of Raw Jumbo Shrimp (16-20) Flour Dredge 1 Cup / 120g Flour 1 Tbs / 14g Salt 1 Tbs / 8g Garlic Powder 1 Tbs / 8g Onion Powder 1 Tbs / 7g Black Pepper 1 Tbs...
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BAKED POTATO
Ingredients 2-3 large baking potatoes Pickled onions Chives, chopped Crumbled cotija cheese Shredded Cheese Soy Cream (see previous recipe) Lemon zest Sichuan Peppercorn Steak Chips Olive oil Salt Directions Preheat oven to 380 degrees Use a fork to poke holes...
