FREE RECIPES
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Crispy Chili Oil
Ingredients Scallion Oil 1-1/4 Cup / 300g Scallion Oil 2 Bunches / 150g Scallion ends Seasonings 1 Cup / 110g Fried Garlic 1/3 Cup / 40g Gochugaru (coarse chili flakes) 1-1/2 Tbs / 25g Gochujang (fermented chili paste) 1 Tbs...
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Gochu Grillie
Ingredients Gochujang Butter 1/2 Cup / 112g Unsalted Butter (Room Temp) 1 Tbs / 15g Gochujang (fermented chilipaste) 1 Tbs / 15g Honey 1 Tbs Chives Caramelized Onions 1 Spanish Onion 1 Tbs Butter (unsalted) Sliced American Cheese Sliced Pepper...
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Surf & Turf Coconut Shrimp
Ingredients 1 Pound of Raw Jumbo Shrimp (16-20) Flour Dredge 1 Cup / 120g Flour 1 Tbs / 14g Salt 1 Tbs / 8g Garlic Powder 1 Tbs / 8g Onion Powder 1 Tbs / 7g Black Pepper 1 Tbs...
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BAKED POTATO
Ingredients 2-3 large baking potatoes Pickled onions Chives, chopped Crumbled cotija cheese Shredded Cheese Soy Cream (see previous recipe) Lemon zest Sichuan Peppercorn Steak Chips Olive oil Salt Directions Preheat oven to 380 degrees Use a fork to poke holes...
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STEAK TARTAR
INGREDIENTS 200g / 1 Cup Ribeye Steak 40g / 3 Tbs Minced Shallots 8g / 1 Tbs Chopped Capers 10g / 1 Tbs Spicy Brown Mustard 3 Tbs Chopped Parsley 2g / 1.5 tsp Kosher Salt 1 Egg Yolk 2-3...
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SOY CREAM
Ingredients 200g / 1 Cup Sour Cream 20g / 2 Tbs Soy Sauce/ Tamari 1 tsp Sesame Seed Oil 8g / 2 tsp Minced Garlic 2g / 1/2 tsp Minced Ginger Zest of half a Lime Juice form half a...
